{"id":1740,"date":"2024-06-29T15:14:51","date_gmt":"2024-06-29T12:14:51","guid":{"rendered":"https:\/\/veteriner.cc\/?p=1740"},"modified":"2024-06-29T15:28:07","modified_gmt":"2024-06-29T12:28:07","slug":"sarole-charolais-sigir-irki","status":"publish","type":"post","link":"https:\/\/veteriner.cc\/?p=1740","title":{"rendered":"\u015eAROLE (CHAROLA\u0130S) SI\u011eIR IRKI"},"content":{"rendered":"
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Anavatan\u0131 Fransa’daki Charolais b\u00f6lgesidir. Ad\u0131n\u0131 da oradan alm\u0131\u015ft\u0131r.<\/p>\n\n\n

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18. y\u00fczy\u0131ldan itibaren giderek artan bir \u015fekilde \u00e7al\u0131\u015fan ve et\u00e7i bir \u0131rk olarak yeti\u015ftirilmeye ba\u015fland\u0131. Ba\u015flang\u0131\u00e7ta Jura s\u0131\u011f\u0131rlar\u0131n\u0131n bir dal\u0131ndan olan bu hayvanlar, 1770 y\u0131l\u0131nda esas olarak Frans\u0131z Charolais-Brionnais’de (Sa\u00f4ne & Loire) beslendi. Charolles k\u00f6y\u00fcn\u00fcn, g\u00fc\u00e7l\u00fc hayvan Maison Charlolais’e adanm\u0131\u015f kendi m\u00fczesi vard\u0131r .<\/p>\n\n\n

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G\u00fc\u00e7l\u00fc boylar\u0131 ve nispeten k\u00fc\u00e7\u00fck kafalar\u0131n\u0131n yan\u0131 s\u0131ra beyaz k\u00fcrkleri ve boynuzlar\u0131 da tipik \u00f6zellikler aras\u0131ndad\u0131r. Buza\u011f\u0131lar bir y\u0131la kadar anneleriyle birlikte emzirirler. Hayvanlar tercihen kesilmeden \u00f6nce \u00fc\u00e7 y\u0131la kadar merada tutulur. Hayvanlar sa\u011flam ve \u00e7ok dengelidir.<\/p>\n\n\n

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\u00d6ncelikle: Charolais, Angus<\/a>, Limousin<\/a> ve Simmenthal<\/a> ile birlikte d\u00fcnyan\u0131n en iyi et \u0131rklar\u0131ndan biridir.<\/p>\n\n\n

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Charolais’in ince, hafif k\u0131rm\u0131z\u0131 eti, lezzetli et aromas\u0131 ve tipik tad\u0131yla tan\u0131n\u0131r. \u0130nce ya\u011f damarlar\u0131 ya\u011fs\u0131z s\u0131\u011f\u0131r etinden ge\u00e7er ve ona belirgin, aromatik bir tada sahip tipik bir ebru g\u00f6r\u00fcn\u00fcm\u00fc verir. Charolais etinde kas i\u00e7i ya\u011f i\u00e7eri\u011fi yaln\u0131zca %3 civar\u0131ndad\u0131r. Bu, y\u00fczeyin \u00e7ok az ya\u011flanmas\u0131 anlam\u0131na gelir. Et ya\u011fs\u0131z, yumu\u015fak ve pembe ila g\u00fczel k\u0131rm\u0131z\u0131 renktedir, uygun et sertli\u011fine sahiptir ve olduk\u00e7a lezzetli ve incedir. \u00d6zellikle s\u0131rt, omuz ve beldeki belirgin kaslar, rosto, biftek veya dana fileto gibi m\u00fckemmel kesimler sa\u011flar. Doymu\u015f ya\u011f oran\u0131 d\u00fc\u015f\u00fck olan Charlois bifte\u011fi, beslenme a\u00e7\u0131s\u0131ndan iyi bir se\u00e7imdir. Ayn\u0131 zamanda Charolais cinsi s\u0131\u011f\u0131rlar\u0131n eti daha besleyicidir ve d\u00fc\u015f\u00fck ya\u011f i\u00e7eri\u011fi sayesinde di\u011fer s\u0131\u011f\u0131r t\u00fcrlerine g\u00f6re \u00f6nemli \u00f6l\u00e7\u00fcde daha a\u011f\u0131rd\u0131r.<\/p>\n\n\n

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G\u00f6r\u00fcn\u00fcm \u00d6zellikleri:<\/strong><\/p>\n\n\n\n