{"id":1642,"date":"2024-06-21T18:04:29","date_gmt":"2024-06-21T15:04:29","guid":{"rendered":"https:\/\/veteriner.cc\/?p=1642"},"modified":"2024-06-21T18:04:30","modified_gmt":"2024-06-21T15:04:30","slug":"silajlik-materyalin-bicilmesi-ve-bicim-zamani","status":"publish","type":"post","link":"https:\/\/veteriner.cc\/?p=1642","title":{"rendered":"Silajl\u0131k Materyalin Bi\u00e7ilmesi ve Bi\u00e7im Zaman\u0131"},"content":{"rendered":"\n

\u0130yi bir silaj fermentasyonu ve kaliteli silaj elde etmek i\u00e7in bitkiler silolanmaya en uygun olduklar\u0131 vejetasyon d\u00f6neminde bi\u00e7ilmelidir. Silo yemi elde etmek i\u00e7in en uygun bi\u00e7im zaman\u0131 yem bitkilerine g\u00f6re de\u011fi\u015fir. Silaj materyalinin olgunla\u015fma d\u00f6nemi, besin madde i\u00e7eri\u011fi besin maddelerinin sindirilebilirli\u011fi de dikkate al\u0131narak birim alandan en y\u00fcksek verimin elde edildi\u011fi d\u00f6nemde bi\u00e7im yap\u0131lmal\u0131d\u0131r. \u00d6rne\u011fin, m\u0131s\u0131r silaj\u0131 i\u00e7in en uygun zaman, tanelerin s\u00fct olumunu tamamlad\u0131ktan sonra hamur olum d\u00f6nemidir. Bu d\u00f6nemde bir taraftan m\u0131s\u0131r\u0131n kuru madde oran\u0131n\u0131n y\u00fckselmesine (%30- 35) paralel olarak silolanma yetene\u011fi artar, di\u011fer taraftan da y\u00fcksek verime ve istenilen d\u00fczeyde besin maddelerine sahip oldu\u011fundan kaliteli bir silaj elde edilebilir. \u015eeker pancar\u0131 posas\u0131, bira posas\u0131 gibi baz\u0131 end\u00fcstri bitkisi yan \u00fcr\u00fcnleri taze iken silolanmal\u0131d\u0131r.<\/p>\n\n\n

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\"\"<\/a><\/figure>\n<\/div>\n\n\n

Genel olarak vejetasyonun ilerlemesiyle bitkilerin sindirilme dereceleri d\u00fc\u015fer. Ge\u00e7 hasat edilmelerine ba\u011fl\u0131 olarak bitkilerin besin de\u011ferlerinin azalmas\u0131 ve hayvanlar taraf\u0131ndan daha az de\u011ferlendirmelerinin sebebi sindirilme derecelerinin d\u00fc\u015fmesidir. Yine ge\u00e7 bi\u00e7ilerek silolanan materyallerde bitki bile\u015fiminde besin maddeleri bak\u0131m\u0131ndan \u00f6nemli kimyasal de\u011fi\u015fmeler olmaktad\u0131r. Bu de\u011fi\u015fim genellikle yem (silaj) kalitesi ve besleme de\u011feri a\u00e7\u0131s\u0131ndan olumsuz sonu\u00e7lar do\u011furmaktad\u0131r. Erken d\u00f6nemde bi\u00e7ilme durumunda ise y\u00fcksek d\u00fczeyde su i\u00e7eriklerinden dolay\u0131 uygun bir fermentasyon olu\u015fumu m\u00fcmk\u00fcn olmaz ve \u00f6nemli besin maddeleri kayb\u0131 olur. Belirtilen \u00f6zelliklere sahip bitkilere silolanmadan \u00f6nce kuru madde uygun d\u00fczeylere \u00e7\u0131kar\u0131lmas\u0131 i\u00e7in soldurulma i\u015flemi miktarlar\u0131n\u0131n uygulanmal\u0131d\u0131r.<\/p>\n\n\n\n

Tah\u0131llarda vejetaston ilerledik\u00e7e besin maddeleri birikimi tanede yo\u011funla\u015f\u0131rken, bitkinin di\u011fer k\u0131s\u0131mlar\u0131n\u0131n besin maddeleri i\u00e7eri\u011fi ve sindirilme dereceleri d\u00fc\u015fer. Bu nedenle tah\u0131llar\u0131n taneler tam sertle\u015fmeden \u00f6nce hasat edilmesi \u00e7ok \u00f6nemlidir. B\u00f6ylece silolanabilme \u00f6zelli\u011fi artarken besin maddeleri d\u00fczeyi de daha y\u00fcksek olur.<\/p>\n\n\n\n

Silaj yap\u0131m\u0131 i\u00e7in m\u0131s\u0131rda en uygun bi\u00e7ime ba\u015flama zaman\u0131, s\u00fct k\u0131vam\u0131nda bir SIVI ile dolu olan tanelerin %50’sinin ni\u015fasta’ya d\u00f6n\u00fc\u015ft\u00fc\u011f\u00fc d\u00f6nemdir. Bi\u00e7im zaman\u0131n\u0131n sonu ise tanelerin %75’inin ni\u015fasta ile doldu\u011fu d\u00f6nemdir. \u015eekil 4’te m\u0131s\u0131r silaj\u0131 i\u00e7in uygun bi\u00e7im zaman\u0131 g\u00f6r\u00fclmektedir.<\/p>\n\n\n\n

KAYNAK: S\u0130LAJ VE S\u0130LAJ KATKILARI ( PROF. DR. VAROL KURTO\u011eLU )<\/p>\n","protected":false},"excerpt":{"rendered":"

\u0130yi bir silaj fermentasyonu ve kaliteli silaj elde etmek i\u00e7in bitkiler silolanmaya en uygun olduklar\u0131 vejetasyon d\u00f6neminde bi\u00e7ilmelidir. Silo yemi elde etmek i\u00e7in en uygun bi\u00e7im zaman\u0131 yem bitkilerine g\u00f6re de\u011fi\u015fir. Silaj materyalinin olgunla\u015fma d\u00f6nemi, besin madde i\u00e7eri\u011fi besin maddelerinin sindirilebilirli\u011fi de dikkate al\u0131narak birim alandan en y\u00fcksek verimin elde edildi\u011fi d\u00f6nemde bi\u00e7im yap\u0131lmal\u0131d\u0131r. \u00d6rne\u011fin, […]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[175],"tags":[397,295,393,399],"class_list":["post-1642","post","type-post","status-publish","format-standard","hentry","category-yemler","tag-bicim","tag-silaj","tag-yapim","tag-zamani"],"_links":{"self":[{"href":"https:\/\/veteriner.cc\/index.php?rest_route=\/wp\/v2\/posts\/1642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/veteriner.cc\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/veteriner.cc\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/veteriner.cc\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/veteriner.cc\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1642"}],"version-history":[{"count":1,"href":"https:\/\/veteriner.cc\/index.php?rest_route=\/wp\/v2\/posts\/1642\/revisions"}],"predecessor-version":[{"id":1644,"href":"https:\/\/veteriner.cc\/index.php?rest_route=\/wp\/v2\/posts\/1642\/revisions\/1644"}],"wp:attachment":[{"href":"https:\/\/veteriner.cc\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/veteriner.cc\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/veteriner.cc\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}