{"id":1606,"date":"2024-06-21T17:01:59","date_gmt":"2024-06-21T14:01:59","guid":{"rendered":"https:\/\/veteriner.cc\/?p=1606"},"modified":"2024-06-21T17:02:01","modified_gmt":"2024-06-21T14:02:01","slug":"fig-vicia-l","status":"publish","type":"post","link":"https:\/\/veteriner.cc\/?p=1606","title":{"rendered":"Fi\u011f (Vicia L.)"},"content":{"rendered":"\n

Baklagil grubuna giren fi\u011f, bir taraftan ye\u015fil ve kuru kaba yem olarak kullan\u0131l\u0131r. Fi\u011f, %25-30 ham protein ve ortalama 3000 kcal\/kg metabolik enerji i\u00e7eri\u011fi ile kuvvetli bir yem olarak hayvan beslemede kullan\u0131lmaktad\u0131r.<\/p>\n\n\n\n

Baklagiller familyas\u0131n\u0131n fi\u011f cinsine ba\u011fl\u0131 olup, 150 kadar t\u00fcr\u00fc mevcuttur. Il\u0131man iklime sahip t\u00fcm d\u00fcnyada yeti\u015fir. Tar\u0131msal bak\u0131mdan \u00f6nem ta\u015f\u0131yan :<\/p>\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n

-Adi fi\u011f (Vicia satia L.),
-T\u00fcyl\u00fc fi\u011f(Vicia villosa Roth.),
-Koca fi\u011f (Vicia narbonnennis L.)
-Bur\u00e7ak (Vicia ervilla L.wild),
-Macar fi\u011fi (Vicia panoncia crantz) ve
-Bakla<\/p>\n\n\n\n

Adi Fi\u011f (Vicia sativa L.)<\/em><\/p>\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n

Bu t\u00fcrler i\u00e7inde en fazla adi fi\u011f yeti\u015ftirilir. \u00dclkemizde fi\u011f otu ruminant beslenmesinde \u00f6nemli yer tutmaktad\u0131r. Daha \u00e7ok ot, tane, mera bitkisi ve ekim n\u00f6beti bitkisi olarak \u00f6nem ta\u015f\u0131r. Bir y\u0131ll\u0131k yem bitkisi olup, \u00e7i\u00e7ekleme sonuna do\u011fru ac\u0131la\u015f\u0131r. Bu nedenle s\u0131\u011f\u0131rlara \u00e7i\u00e7eklenmeden \u00f6nce verilmesinde ve arpa, yulaf gibi bu\u011fdaygillerle beraber ekilmesinde yarar vard\u0131r. Ham sel\u00fclozu yoncadan d\u00fc\u015f\u00fck, proteini ise yoncaya yak\u0131n oldu\u011fundan hayvanlar i\u00e7in iyi bir kaba yem maddesidir. \u0130neklere fazla verildi\u011fi zaman s\u00fct\u00fcn tad\u0131n\u0131 bozabilir. Yulaf ile beraber ekilmesi durumunda bu tane yemin de verimlili\u011fini artt\u0131r\u0131r. Koyunlar i\u00e7in de iyi bir ye\u015fil yem olup, vejetasyon d\u00f6neminde vermek gerekir. Vejetasyon d\u00f6nemini a\u015ft\u0131\u011f\u0131 zaman gebe koyunlarda abort yapma olas\u0131l\u0131\u011f\u0131 vard\u0131r. K\u00f6rpe fi\u011f otu atlara az miktarda verilebilir. Ye\u015fil ot verimi, 1500-2500 kg\/da aras\u0131ndad\u0131r.<\/p>\n\n\n\n

T\u00fcyl\u00fc Fi\u011f (Vicia villosa Roth.)<\/em><\/p>\n\n\n\n

Adi fi\u011fe g\u00f6re k\u0131sa ve kura\u011fa daha dayan\u0131kl\u0131 bir t\u00fcr olup, \u00fclkemizin en sert ve verimsiz topraklar\u0131nda yeti\u015fir. T\u00fcyl\u00fc fi\u011f, adi fi\u011f gibi kolayca yatar. Bu nedenle tah\u0131llarla kar\u0131\u015f\u0131k olarak ekilebilir ve \u00e7avdarla birlikte yeti\u015ftirilmesi tavsiye edilir.<\/p>\n\n\n

\n
\"\"<\/a>
Hairy vetch \/ Vicia villosa<\/figcaption><\/figure>\n<\/div>\n\n\n

Bu yem maddesi yaln\u0131z yeti\u015ftirilirse \u00e7i\u00e7ek a\u00e7ma an\u0131nda bi\u00e7ilir. Bu d\u00f6nemde, hem lezzetli ve hem de besin maddelerince zengindir. Ye\u015fil ot verimi, 800-2500 kg\/da olabilir.<\/p>\n\n\n\n

Koca Fi\u011f (Vicia narbonensis L.)<\/em><\/p>\n\n\n\n

Bu fi\u011f t\u00fcr\u00fc de \u00fclkemizde do\u011fal olarak yeti\u015fir. Kaliteli ot vermeyip, daha \u00e7ok tanesi i\u00e7in yeti\u015ftirilir. Ye\u015fil ot verimi k\u0131ra\u00e7 topraklarda 1000 kg\/da kadard\u0131r.<\/p>\n\n\n\n

Macar Fi\u011fi (Vicia pannonica Crantz.)<\/em><\/p>\n\n\n\n

Bu yem bitkisi, t\u00fcyl\u00fc fi\u011fin yeti\u015fti\u011fi iklim \u015fartlar\u0131nda yeti\u015fir. Ot verimi de t\u00fcyl\u00fc fi\u011f kadar olup, 800- 2500 kg\/da d\u0131r.<\/p>\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n

Bur\u00e7ak (Vicia ervila L. Willd.)<\/em><\/p>\n\n\n\n

Ye\u015fil yem olarak ruminantlar\u0131n kaba yem ihtiyac\u0131n\u0131n yar\u0131s\u0131 bu yemle kar\u015f\u0131lanabilir. Yem de\u011feri bak\u0131m\u0131ndan adi fi\u011fe benzer. S\u00fct ineklerine daha az verilmesi \u00f6nerilir. Ye\u015fil ot verimi 700-800 kg\/da aras\u0131ndad\u0131r.<\/p>\n\n\n\n

Bakla (Vicia faba L.)<\/em><\/p>\n\n\n\n

\u00dclkemizde Bat\u0131 ve G\u00fcney Anadolu b\u00f6lgelerinde yeti\u015ftirilmekte olup, \u00e7i\u00e7eklenmeden \u00f6nce ya da \u00e7i\u00e7ekleme d\u00f6neminde bi\u00e7ilerek ruminantlara verilir. Silo yemi i\u00e7inde ba\u015fka bitkilerle kar\u0131\u015ft\u0131r\u0131larak yap\u0131labilir. S\u00fct ineklerinde s\u00fct\u00fcn tad\u0131n\u0131 bozabilece\u011fi i\u00e7in sa\u011f\u0131mdan sonra verilmelidir. Gelir hayvanlar\u0131na al\u0131\u015ft\u0131rmadan fazla miktarda baklagil otlar\u0131 verildi\u011finde timpani \u015fekillenebilir. Bu da verim y\u00f6n\u00fcnden hayvanlarda sorun yaratabilir.<\/p>\n\n\n\n

Ac\u0131bakla, Lupin (Lupinus L.)<\/em><\/p>\n\n\n\n

Ye\u015fil l\u00fcpenler at ve ruminantlar\u0131n beslenmesinde kullan\u0131labilir. Yaln\u0131z kurutulmu\u015f olgun l\u00fcpenler baz\u0131 y\u00f6nlerden toksik olabilirler. Ot elde edilirken merada mantarlar\u0131n bula\u015fmamas\u0131na \u00f6zen g\u00f6stermek gerekir. Tatl\u0131 l\u00fcpenler, gelir hayvanlar\u0131na rahatl\u0131kla verilebilir. S\u00fct ineklerine 40 kg\/g\u00fcn, atlara 15kg\/g\u00fcn, koyunlara 5-7 kg\/g\u00fcn, ke\u00e7ilere ise 6 kg\/g\u00fcn verilebilir.<\/p>\n\n\n\n

KAYNAK ; YEMLER, YEM H\u0130JYEN\u0130 VE TEKNOLOJ\u0130S\u0130 ( PROF. DR. ADNAN \u015eEHU )<\/p>\n","protected":false},"excerpt":{"rendered":"

Baklagil grubuna giren fi\u011f, bir taraftan ye\u015fil ve kuru kaba yem olarak kullan\u0131l\u0131r. Fi\u011f, %25-30 ham protein ve ortalama 3000 kcal\/kg metabolik enerji i\u00e7eri\u011fi ile kuvvetli bir yem olarak hayvan beslemede kullan\u0131lmaktad\u0131r. Baklagiller familyas\u0131n\u0131n fi\u011f cinsine ba\u011fl\u0131 olup, 150 kadar t\u00fcr\u00fc mevcuttur. Il\u0131man iklime sahip t\u00fcm d\u00fcnyada yeti\u015fir. Tar\u0131msal bak\u0131mdan \u00f6nem ta\u015f\u0131yan : -Adi fi\u011f […]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[175],"tags":[386,299,387,388],"class_list":["post-1606","post","type-post","status-publish","format-standard","hentry","category-yemler","tag-adi","tag-fig","tag-macar","tag-tuylu"],"_links":{"self":[{"href":"https:\/\/veteriner.cc\/index.php?rest_route=\/wp\/v2\/posts\/1606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/veteriner.cc\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/veteriner.cc\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/veteriner.cc\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/veteriner.cc\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1606"}],"version-history":[{"count":1,"href":"https:\/\/veteriner.cc\/index.php?rest_route=\/wp\/v2\/posts\/1606\/revisions"}],"predecessor-version":[{"id":1611,"href":"https:\/\/veteriner.cc\/index.php?rest_route=\/wp\/v2\/posts\/1606\/revisions\/1611"}],"wp:attachment":[{"href":"https:\/\/veteriner.cc\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/veteriner.cc\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/veteriner.cc\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}